Celebrating our 17th Year Anniversary · Brunch every Saturday & Sunday until 3PM
Celebrating our 17th Year Anniversary · Brunch every Saturday & Sunday until 3PM
Authentic Neapolitan wood-fired pizza, fresh pasta, panini, salads and more — made fresh since 2009. Our DOC pizzas follow true Naples tradition. Dine in, order carry-out, or join us for weekend brunch.
Bean and leek soup with olive purée
Free-range eggs with root slaw
Rainbow chard with cannellini beans and garlic
Smoked salmon, garlic cheese spread, chives
Roasted eggplant with olive oil and garlic
Fire-roasted beet and goat cheese
Haricot verts, baby heirloom tomatoes, balsamic vinaigrette
Locally sourced beef, fresh mozzarella in marinara sauce
Mascarpone cheese and Himalayan pink salt
Mixed greens, cherry tomatoes, parmesan with house vinaigrette
Strawberries, baby spinach, goat cheese, candied walnuts, pomegranate-mint vinaigrette
Arugula, radicchio, endive, gorgonzola, walnuts, golden raisins, balsamic vinaigrette
Baby spinach, olives, diced tomatoes, goat cheese, sun-dried tomato vinaigrette
Fresh mozzarella, farmers' market heirloom tomatoes, arugula, basil, balsamic reduction
Roasted beets, arugula, roasted Belgian endive, goat cheese, balsamic vinaigrette
Eggplant, mixed olives, goat cheese, tomatoes
Braised short rib, red wine–San Marzano tomato sauce, provolone
Portobello mushroom, romesco (contains cashews), heirloom peppers, caramelized onions, provolone
Local organic chicken breast, asparagus, roasted red peppers, sun-dried tomatoes, fontina, pesto aioli
Squash, roasted red pepper, fontina cheese, pesto
Prosciutto di Parma, burrata cheese, tomatoes, pesto, arugula
Panini served on focaccia with a mixed greens salad (except kid's) · Gluten-free bread available · Vegan cheese available
Tomato sauce, buffalo-style mozzarella, basil
Tomato sauce, buffalo-style mozzarella, heirloom tomatoes, basil
Tomato sauce, garlic, oregano
Tomato sauce, mozzarella, spinach, mushrooms, red peppers
Tomato sauce, mozzarella, mushrooms, basil
Tomato sauce, mozzarella, white anchovies, basil
Tomato sauce, smoked mozzarella, locally sourced sausage, pepperoni, Italian ham, garlic, parmesan
Tomato sauce, mozzarella, grilled organic chicken breast, mixed bell peppers
Tomato sauce, mozzarella, artichokes, mushrooms, olives, Italian ham
Tomato sauce, fresh mozzarella
Tomato sauce, fresh mozzarella
Mozzarella, arugula, prosciutto
Smoked mozzarella, eggplant, chopped tomato, basil
Gorgonzola, smoked mozzarella, parmesan, fontina
Smoked mozzarella, locally sourced Italian sausage, rapini
Onion & herb oil tapenade, mozzarella, squash, chopped tomatoes, red pepper, basil
Mozzarella, ricotta, spicy arugula & roasted walnut pesto, dates, pancetta
Mushroom mascarpone cream, smoked mozzarella, cremini, shiitake & oyster mushrooms, chives
Inquire with your server
Garlic, herb & cheese. Served with herb butter and marinara sauce
Baby heirloom tomatoes, shaved parmesan, Sangiovese-balsamic reduction, toast
Fire roasted, caramelized onions, sriracha aioli
Ratatouille, burrata cheese, San Marzano tomato marinara, bread crumbs, toast
Prosciutto, Capocollo, aged Manchego, date jam, olives, toast
Lump crab meat, old bay ricotta sauce, fresh mozzarella, roasted red peppers, rapini
Roasted walnut & arugula pesto, wild mushrooms, asparagus, pecorino romano
Fennel-sausage Bolognese, pecorino romano
Butter, garlic, parmesan Alfredo sauce served with gulf shrimp & lump crab
Braised short rib ragù, truffled pecorino
Butter, garlic, parmesan Cajun sauce with gulf shrimp, andouille sausage & Holland peppers
Looking for more? See our Vegan Menu, Weekend Brunch, and Bar & Cocktails. Gluten-free pizzas are prepared in the same kitchen as regular pizzas.