Celebrating 15 Years! We do not accept reservations. First come, first served.
7040 Carroll Ave, Takoma Park, MD 20912, US
Celebrating 15 Years! We do not accept reservations. First come, first served.
Bean and leek soup with olive puree -V-GF-
Mascarpone cheese and Himalayan pink salt
Haricot Verts with grape tomatoes with
balsamic vinaigrette. -V-GF-
Tossed with onions and olive oil, fire roasted and served with Sriracha aioli
Free range eggs with root slaw -GF-
Free-range beef, fresh mozzarella in marinara sauce
Sauteed Chard with cannellini beans and garlic -V-
Smoked salmon, garlic cheese spread, chives
Roasted eggplant with olive oil and garlic -V-
Fire roasted beet and goat cheese
Add organic chicken or prosciutto to any salad 5
Roasted beets, arugula, roasted Belgian endive, goat cheese with balsamic vinaigrette
Mixed greens, cherry tomatoes, parmesan cheese with house dressing
$7.5
Arugula, radicchio, endive, Gorgonzola, walnuts, golden raisins with balsamic vinaigrette
Pears, baby spinach, goat cheese, candied walnuts, pomagranate-mint vinaigrette.
Baby spinach, olives, diced tomatoes, goat cheese with sun-dried tomato vinaigrette
Homemade bread baked daily. Paninis are served with a mixed green salad (except kid's. GLUTEN FREE 2- SUB VEGAN CHEESE 1.5
Eggplant, mixed olives, goat cheese, tomato.
Braised short rib, red wine -San Marzano tomato sauce, provolone.
Local organic chicken breast, asparagus, roasted red peppers, sun-dried tomato, fontina cheese, pesto aoili.
Portobello mushrooms, romesco (contains cashews), heirloom peppers, carmelized onions, provolone.
Squash, roasted red pepper fontina, pesto
Prosciutto di Parma, burrata cheese, arugula, tomatoes, pesto
Braised short rib ragu, truffled pecorino
Roasted walnut & arugula pesto, wild mushrooms, asparagus, pecorino romano
Butter, garlic, pecorino parmesan Cajun sauce served with gulf shrimp, andouille sausage & holland peppers.
Tomato sauce, buffalo mozzarella, basil
Tomato sauce, buffalo mozzarella, heirloom tomatoes, seasonal basil
Tomato sauce, garlic, oregano -V-
Tomato sauce, mozzarella, spinach, mushrooms, red peppers
Tomato sauce, mozzarella, mushrooms, basil
Tomato sauce, mozzarella, white anchovies, basil
Tomato sauce, smoked mozzarella, local organic sausage,
pepperoni, Italian ham, garlic, parmesan cheese
Tomato sauce, mozzarella, grilled chicken breast, mixed bell peppers
Tomato sauce, mozzarella, artichokes, mushrooms, olives, Italian ham
Tomato sauce, fresh mozarella
Tomato sauce, mozarella
All kids pizza toppings are half price.
White pizzas made with oilive oil, garlic and oregano
Mozzarella, arugula, prosciutto
Smoked mozzarella, eggplant, chopped tomato, basil
Gorgonzola, smoked mozzarella, parmesan,fontina
Smoked mozzarella, local organic Italian sausage, rapini
Onion and herb oil tapenade, mozzarella, mixed squash, chopped tomatoes, red pepper, basil
Mushroom cream sauce, wild mushrooms, smoked mozzarella, carmelized onions, chives
Mozzarella, ricotta, spicy arugula and roasted walnut pesto, dates, pancetta
Roasted walnut and arugula pesto, mozzarella, seasonal squash, carmelized onions, prosciutto bits, ricotta , maple syrup
Roasted onion/mixed olives/chopped tomatoes/sun-dried tomatoes/arugula/spinach 2
Rapini/eggplant/mushrooms/
pepperoni/roasted red pepper/artichokes/Italian ham 2.75
White anchovies/chicken with mixed peppers/vegan pepperoni/vegan cheese/local organic sausage/mozzarella di buffalo/prosciutto di Parma 3.5
GLUTEN FREE CRUST add 5.5
*inquire about our rotating seasonal and vegan dessert specials
Lady fingers soaked in coffee and brandy, layered between creamy marscapone cheese folded into whipped cream & topped with cocoa powder
Bread pudding replacing the standard bread with house made banana bread
A delicate strawberry twist on the classic three-milk vanilla cake
Creamy chilled caramel custard
Strawberries in a creamy chocolate hazelnut sauce topped with white chocolate drizzle
Brunch is served Saturday from 12:00PM until 3:00PM & Sunday 11AM-3PM
Served with marinara sauce and herb butter
Local organic sausage, tomatoes, parsley top with sunny side up eggs
Sautéed spinach, red pepper, goat cheese top with sunny side up eggs
Thick cut brioche with maple syrup, cinnamon-honey ricotta, blueberries, strawberries, and banana.
Rapini, mushroom, roasted red pepper and parmesan served with rosemary potatoes
Prosciutto, spinach, artichokes and red onion served with rosemary potatoes
Eggplant, tomato, onion and garlic served with rosemary potatoes
Horseradish mascarpone, red onion, capers and red peppers with rosemary potatoes
Scrambled eggs and fontina cheese with rosemary potatoes :
Add Italian Ham or Sausage -2
Add spinach & mushrooms -2
Cappicola ham, eggs and fontina cheese with rosemary potatoes
Smoked salmon over herbed focaccia with poached and stone ground mustard cream
Prosciutto over herbed foccaccia with poached eggs and stone ground mustard cream
Three poached eggs, cappicola ham, spinach, red peppers,horseradish mascarpone and smoked mozzarella
Smoked salmon, red onion, red peppers, capers and horseradish mascarpone
Local organic Italian sausage, poached eggs, red peppers and fresh mozzarella over tomato sauce
Spinach, mushrooms, red peppers and fresh mozzarella, poached eggs over tomato sauce
Coffee, iced or hot tea, soda, juice box, milk, lime cooler, mimosas, bloody marys in addition to rotating local craft beers and full bar.
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