WEEKEND BRUNCH

Served with marinara sauce and herb butter

Locally sourced Italian sausage, marinara, baby heirloom tomatoes, fresh mozzarella, roasted red pepper. Topped with poached eggs

Marinara, goat cheese, spinach, red pepper, green & yellow squash. Topped with poached eggs

Thick-cut brioche with maple syrup, cinnamon-honey ricotta, blueberries, strawberries and bananas

Rapini, mushroom, roasted red pepper and parmesan. Served with rosemary potatoes

Eggplant, tomato, onions and garlic. Served with rosemary potatoes

Horseradish mascarpone, red onion, capers and red peppers. Served with rosemary potatoes

Scrambled eggs and fontina cheese. Served with rosemary potatoes. Add Italian ham, sausage, spinach or mushrooms

Smoked salmon over English muffin with poached eggs and mustard cream sauce

Prosciutto over English muffin with poached eggs and mustard cream sauce

Poached eggs, capicola ham, spinach, red peppers, horseradish mascarpone and smoked mozzarella

Locally sourced Italian sausage, poached eggs, red peppers and fresh mozzarella. Served over marinara

Spinach, mushrooms, red peppers, poached eggs and fresh mozzarella. Served over marinara

Short rib, potatoes, assorted Holland peppers, poached eggs, creamy spinach sauce

Fresh squeezed OJ, raspberry, cranberry, pineapple · Available by the glass or bottle kit

Tito's vodka, Farmers market "Birth of Pain" mix

Reposado tequila, grapefruit juice, lime

Reposado tequila, fresh OJ, grenadine